Stormio’s a darkly roasted blend that rushes in with this myriad of aromas. But that all that strength could come from pure Arabicas? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. This Vertuo coffee is gathering storm.
Smooth, rich cereal notes are brought to the fore by Guatemalan washed Arabica, which are then blended with Nicaraguan beans to create a strong, distinct flavor.
Stormio is mainly comprised of dark and long roasted beans, which help to develop its intensity, both in terms of body as well as singular notes.
A long prewetting and high temperature allow to express the spicy and woody notes of Stormio.