Odacio’s a lively and intense Vertuo coffee. This capsule’s Nicaraguan Arabica gives Odacio its soft and solid cereal note. We daringly blended in a touch of Ethiopian Arabica. Watch how - with great elegance - it adds its splash of acidity and delicate fruitiness.
Odacio is a blend of Nicaraguan and East African Arabica coffees. The Nicaraguan highlands produce Arabica coffees with a fine and fresh acidity and a green apple note that turns to a distinct cereal note when you give them a long roast. Odacio also has a touch of Ethiopian coffee in the blend. It adds a refined acidity to the cup, and an elegant floral and fruity note. Together these coffees deliver great elegance in your mug.
We split roast the coffees in the Odacio Vertuo coffee capsule. The Nicaraguan beans get a long roast that develops its cereal note and gives the blend structure and body. The Ethiopian coffee beans also get a long roast because it helps reveal this coffee’s delicate notes. Both roasts are long but light – which makes Odacio hit your palate with great elegance.
The full body of Odacio is obtained thanks to a long prewetting and high temperature, while the intermediate flow ensures the expression of delicate East African beans.