Fine quality Brazilian Bourbon and Central American Arabicas are lightly roasted to create a rounded coffee that is smooth and perfectly balanced.
Central American Arabica coffee delivers balance and a harmonious character to Melozio, which is enhanced by the sweet, honey notes of fine Brazilian Bourbon coffee beans.
Split-roast, the fine Brazilian Bourbon beans reveal flavors rich in sweet cereal notes, giving a sensuous, smooth texture. The soft character and balance is achieved through the second split of Central American Arabicas.
The fast flow and high temperature ensure a roundness of flavor, which is typical in blending lightly roasted Bourbon and Central American Arabicas.