Double Espresso Scuro | Vertuo Coffee Capsules | Nespresso México

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Double Espresso
COFFEE CAPSULE DOUBLE ESPRESSO SCURO | VERTUO
 
 
  • 8
    Intensity
  • Double Espresso 80ml
DARK AND BOLD
Double Espresso Scuro is a highly roasted blend of Robusta and Arabica - all Central American coffees. The Robusta is from Guatemala a d the Arabica is Costa Rican. And it’s the Robusta in this Nespresso Vertuoline double shot that helps it pack a double punch. This double espresso coffee is roasted in two splits - we keep the Robusta and Arabica separate but give them both a full roast - it develops an intense cocoa note and gives Double Espresso Scuro its dark smoky character. It’s intense and it’s full - bodied, but this double punch also has a subtle note of vanilla that adds complexity to its power.
ORIGIN
This espresso lungo is a blend of Robusta and Arabica - all Central American coffees. The Robusta is from Guatemala and the Arabica is Costa Rican. To make sure the caffeine levels in this double espresso didn’t get too high, we decaffeinated a portion of this double shot coffee. Double Espresso Scuro is - afterall - double the size of a single shot of espresso.
ROASTING
This Nespresso double espresso is roasted in two splits - we keep the Robusta and Arabica separate but give them both a full roast. It develops the intense cocoa note and Double Espresso Scuro’s smoky character.
AROMATIC PROFILE
Double Espresso Scuro is a double long espresso that is both intense and full-bodied. It has a dark smoky character that’s balanced out by cocoa and vanilla notes - it packs a double punch.
INGREDIENTS AND ALLERGENS
100 g – 3.52 oz (sleeve)
10 capsules of a blend of REGULAR AND PARTIALLY DECAFFEINATED ROAST AND GROUND COFFEE for the NESPRESSO System. Decaffeinated with water and/or carbon dioxide.
Packaged in a protective atmosphere.
Ingredients
roast and ground coffee, partially decaffeinated roast and ground coffee.
This blend offers you the Robusta richness with same in-cup caffeine levels of our existing VERTUO coffees, thanks to a partial decaffeination of a fraction of the Robusta portion.
Made in Switzerland