Double Espresso Chiaro is a blend of Latin American Arabica coffees. This double espresso has both washed and dry processed Arabicas in it. The two coffee processes give distinctly different aromatic profiles and so we split roast the two kinds to bring out the best in each. Intense and short roasts of both coffees bring power without hiding the coffees’ woody, earthy aromas.
Pure Arabica from Central and South America
We split roast the coffees in this espresso lungo. Double Espresso Chiaro’s Washed Arabicas are roasted separately from the dry processed Arabicas - even though both get an intense and short roast. The two processes give the coffee’s distinct aromatic profiles - split roasting allows us to bring out the best of each coffee in this double espresso coffee.
Double Espresso Chiaro is intense, but those woody, earthy notes give this double shot coffee such balance that it remains approachable.