Toasted Cereal & Woody
Created in collaboration with chef Jean Imbert, Unforgettable Double Espresso is like a train journey through Latin America. An aromatic blend, including Peru and Costa Rica, emboldened by Robusta, toasted cereal and woody notes emerge at first sip. Savour this black or as a delectable Double Espresso Cappuccino and taste the luxury this blend brings. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond journeys.
