Toasted Cereal & Nuts
Bica is Lisbon's dense and bitter coffee, thick with echoes of an empire. Principally crafted with Robusta beans for enhanced character, harmoniously complemented by Arabica beans from El Salvador, World Explorations Lisbon Bica captures its rich history. Spicy and nutty notes run through our take on this bold short shot.
Enjoy it like a local: a traditional Pastel de Nata on the side balances the bold coffee experience with a sweet treat.
Consumption with Milk: Cappucino: 60 ml froth milk + 25 ml coffee. Intensity and roasted spicy notes are balanced by the sweetness of the milky. Pleasent aftertaste
