Bianco Doppio

Smooth Recipes with Milk

It’s the coffee crafted to pair beautifully with milk in your larger cappuccinos and flat whites. An aromatic blend of light roasted Arabicas from Kenya, Colombia and Nicaragua, our signature split roast develops delicious caramelly notes and a smooth texture in BIANCO DOPPIO.

Enjoy it as a 80ml double espresso with frothed milk on top.

Double Espresso Chiaro

Intensity8

Woody & Toasted Cereal
Double Espresso Chiaro is a blend of Latin American Arabica coffees. An intense, short roast brings power without hiding those woody, earthy aromas. This Vertuoline double shot is the last course - go ahead and finish off your meal with a bang.

Double Espresso Chiaro Decaffeinato

Intensity8

Woody & Toasted Cereal
Why we love it: Double Espresso Chiaro Decaffeinato is a blend of decaffeinated Latin American Arabica coffees. A balanced split roast showcases the coffee’s intensity while allowing the woody and earthy aromas to shine through. Here’s the double espresso to add a delightful finishing touch to any meal.