Elevate your coffee game with a refreshing iced recipe combining creamy pistachio, velvety cold foam and marshmallows in a decadent treat..
Ingredients:
- Capsule Pistachio Vanilla Original or Vertuo
- Oat milk, 100 ml
- Ice Q.B.
- รจ Q.B.
Preparazione:
01. In un bicchiere aggiungi un po' di crema al pistacchio.
02. Into your Barista milk foather, pour 100ml of Barista Oat Milk, close the lid and press the cold foam button.
03. Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
04. Extract 80ml of Pistachio Vanilla Over Ice into the glass (for Vertuo) or 40ml (for Original).