Toasted Cereal & Woody
Description
Created in collaboration with chef Jean Imbert, Unforgettable Espresso is like a train journey through Latin America. An aromatic blend, including Peru and Costa Rica, emboldened by Robusta, toasted cereal and woody notes emerge at first sip.
Origin
This coffee is created with Latin American coffees, mainly from Peru and Costa Rica. We add intensity to blend by using a touch of high-grade Robusta.
Roasting
This coffee uses the split roast technique to create intensity and complexity. The first split is composed exclusively of Arabicas and is lighter, while the second one is a mix of arabicas and robustas and is roasted darker to develop body and roastiness. It is slightly darker than its Vertuo counterpart.
Recipes
Latte Macchiato
As a Latte Macchiato, it turns into a round and harmonious
recipe with notes of cereals and nuts and buttery
texture.
Specifications:
Roastiness ■ ■ ■ □ □
Acidity ■ ■ ■ □ □
Bitterness ■ ■ ■ □ □
Body ■ ■ ■ □ □
Sweet Aromatics ■ ■ ■ □ □
Cereal ■ ■ ■ ■ □
Vegetal ■ ■ ■ ■ □
Fruity/Flowery '■ □ □ □ □
Caffeine Range: Medium
Coffee Type: Arabica & Robusta
