FRUTTY & JAMMY
What lies at the root of this coffee’s distinguished Q certification? You can trace Master Origins Papua New Guinea’s specialty grade back to its extraordinary terroir. Long isolated thanks to its extreme topography, the impossibly remote mountainous interior of the Western Highlands was eventually visited by the outside world. They brought noble old Arabica varieties and these Typica, Bourbon and Arusha varieties first planted still reign in the Waghi Valley’s fertile soils.
Papua New Guinea isn’t short on classic varieties such as Arusha, Typica and Bourbon. These gems from the past make an elegant cup—fine acidity with jammy, strawberry notes.
To bring out these unique flavours, the pulped coffee rests for two days before washing and drying in the high mountain sun.
