FULL AND BALANCED COFFEE
Description
The shortest and lightest roast of our Italian range, mirroring the finesse and its aromatics.
Origin
Roma is an Arabica and Robusta blend, with most of its beans coming from Brazil and Mexico.
Roasting
We gave Roma a subtle light roast. It balances the intensity and deep flavor of the coffee with that hint of acidity that gives Roma its elegance. A fine grind preserves the coffees’ aromatic finesse. It helps keep Roma strong yet mild
Recipes
With Milk (Cappuccino) Add milk froth to Roma to make a Cappuccino and you’ll see how it brings out the sweetness and gives it a creamy, caramel taste without losing any charm.
Specifications:
Roastiness ■ ■ ■ □ □
Acidity ■ ■ ■ ■ □
Bitterness ■ ■ ■ □ □
Body ■ ■ ■ □ □
Sweet Aromatics ■ ■ ■ □ □
Cereal ■ ■ ■ □ □
Fruity/Flowery ■ ■ ■ □ □
Caffeine Range: Low
Coffee Type: Arabica & Robusta
