POWERFUL AND CONTRASTING COFFEE
Description
A decaffeinated medium, dark roast that reveals its intensity and aromas in a short and quick sip - a profile worthy of an iconic Italian taste.
Origin
This complex decaffeinated blend is created using Arabicas from Brazil and Colombia, in combination with Robustas from other sources including East Africa.
Roasting
A slow split roast develop the decaffeinated Arabica and Robusta coffees to achieve is rich, roasty notes while preserving the acidity and fruitness that make this coffee so complex.
Recipes
With Milk (Espresso Macchiato) Milk won’t hide Ristretto Decaffeinato contrasted bouquet. You will love how it rounds out the blend and gives it a creamy texture.
Specifications:
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Acidity ■ ■ ■ ■ □
Bitterness ■ ■ ■ □ □
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Sweet Aromatics ■ ■ □ □ □
Cereal ■ ■ ■ ■ □
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Caffeine Range: Decaf
Coffee Type: Arabica & Robusta
