Intensity8
RICH AND WOODY
Description:
Removing the parchment layer of the coffee bean before drying gives this coffee its unmistakable Indonesian wet‑hulling taste — velvety, thick, with smoky notes.
Roasting
We split the roast of this single‑origin coffee, using a medium and slightly short roast. Roasting this Sumatran coffee brings great aromatic complexity to the cup.
Recipe:
Try Master Origins Indonesia with wet‑hulled Arabica with a bit of milk — woody and roasted notes emerge beautifully in this intense Master Origins coffee with milk.
Specifications:
Caffeine range: Low
Coffee type: Arabica
Price / kg: €100.00 / kg
