Almond & Vanilla
Description
Created in collaboration with chef Jean Imbert, allow Almond Croissant to transport you to the heart of Paris. This flavoured coffee, with a Brazilian and Colombian blend, releases almond and buttery pastry notes, evoking a sense of childhood memories for Jean Imbert.
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
Recipes
Cappuccino:A delightful cappuccino with bitter almond flavours,
of creamy ice cream, caramel, vanilla extract and
cookie/petite-ber. A true sensory delight.
Specifications:
Roastiness ■ ■ □ □ □
Acidity ■ ■ ■ □
Bitterness ■ ■ □ □ □
Body ■ ■ □ □ □
Sweet Aromatics ■ ■ ■ □
Cereal ■ ■ ■ □ □
Fruity/Flowery ■ ■ ■ □
Caffeine Range: Low
Coffee Type: Arabica
