RICH AND STRONG
Description
The aromatic characteristics of Stormio are expressed with exciting intensity.
Origin
With Arabica beans grown in mountainous regions and subjected to intense roasting to increase intensity.
Roasting
Extended, slow roasting enhances the aromatic characteristics of Nicaraguan and Guatemalan coffee beans and notes of spice and wood.
Recipe
With milk (Reverso): Adding milk reduces the intensity of the Stormio, but distinct roasted notes remain.
Features:
Roasting ■ ■ ■ ■ □
Acidity ■ □ □ □ □
Bitterness ■ ■ ■ ■ □
Body ■ ■ ■ ■ □
Sweet notes ■ ■ □ □ □
Fruity ■ □ □ □ □
Cereal notes ■ ■ ■ ■ □
Caffeine Range: High
Type of coffee: Arabica
