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FULL-BODIED AND CREAMY
When Altissio Decaffeinato walks in, you’ll notice. The full-bodied, bold espresso taste comes from blending South American Arabicas with Robusta . A Costa Rican Arabica adds its soft cereal note. All decaffeinated, the taste of the highly roasted Altissio Decaffeinato is true to the original – still cloaked in creamy royal robes.
