A coffee so treasured they ship it in specially crafted wood barrels. Jamaica BLue Mountain is rich in exotic woody and spice notes.
Jamaica’s Blue Mountains – steep slopes, volcanic soils, and island mists – are ideal Arabica terroir. This controlled designation of origin ships treasured beans in iconic handmade wood barrels.
The exotic woody and rich spice notes of this rare crop makes SPECIAL RESERVE JAMAICA BLUE MOUNTAIN worthy of the protected name.
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ORIGIN A coffee so treasured they ship it in specially crafted wood barrels SPECIAL RESERVE JAMAICA BLUE MOUNTAIN is rich in exotic woody and spice notes.
ROASTING The treasured Jamaica Blue Mountain beans get a split roast. Both splits are darker roasts – it develops intensity while balancing the flavor. The second split takes a little longer and that builds the coffee’s intensity without pushing the bitter note too far.
AROMATIC PROFILE Exotic woody notes mark this espresso. This Jamaican treasure carries a pleasantly spicy aftertaste – hints of pepper, cinnamon and nutmeg lingering long after the last sip.
