An indulgent cup with rich brownie fudge and roasted hazelnut notes.
Nespresso and Swarovski invites you to celebrate the season with a touch of warmth and joy. Step into festive indulgence with our Hazelnut Brownie flavoured coffee. The rich brownie fudge and the warm, nutty aroma of roasted hazelnuts make this an amazing treat to add joy to your holiday celebrations.
Try it as Hazelnut Brownie Pink Mocktini
Happy Hour just got even happier. A touch of chocolate syrup and a dash of milk takes the nutty and cocoa notes of Hazelnut Brownie flavoured coffee to the next level. Shaken over ice and topped with a dreamy pink cream, this playful and festive sip is impossible to resist!
What you’ll need:
• 1 Hazelnut Brownie capsule
• 10 ml Vanilla syrup
• 50ml Thickened cream
• 1/2 tsp Beetroot powder
• 100ml Milk
• 10g Chocolate sauce
• 3 Ice cubes
• Sprinkle of chocolate brownie crumbs
• 1 Barista Mixologist Stemmed Glass
• 1 NanoFoamer
Method:
• Step 1
Add 10g of chocolate sauce to the Barista Mixologist Stemmed Glass.
• Step 2
Extract 80ml of Hazelnut Brownie coffee into a cup by double-clicking the brew button to activate Coffee Creations mode on your Vertuo machine. Add 100 ml milk and 10 ml vanilla syrup. Add 3 ice cubes and mix until chilled.
• Step 3
Strain the mixture into the prepared glass.
• Step 4
In a separate jug, combine a pinch of betroot powder with 50ml cream. Using the NanoFoamer, froth until the mixture turns pink and forms a light whipped cream.
• Step 5
Top the drink with the pink whipped cream and finish with a sprinkle of chocolate brownie crumbs.
Ref: 7200.40
