A medium roast coffee with cereal and fruity notes, enriched by subtle woody and caramel undertones.
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Origin:
This exceptional Arabica coffee blend originates from the rich coffee-growing regions of Africa, specifically Rwanda, Kenya and Congo. It presents a captivating aromatic profile characterised by a harmonious combination of cereal and fruity notes.
Roasting:
The majority of the coffee in this split roast undergoes a longer roasting process, resulting in a medium colour, while the remaining portion is roasted for a shorter duration with more intensity, yielding a darker colour.
Ref: 7079.40
