Red fruits & Cereal
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Origin:
A 100% washed Arabica from Mount Kilimanjaro region in the Northern Highlands of Tanzania.
Roasting:
We separate the Arabicas into two batches for roasting. Most of it will undergo a light roast to achieve fruity, citric notes with bright acidity, while the other part is roasted a bit longer to create sweet aromatics and a hint of dry cereal notes.
Taste:
A smooth and fruity coffee with lively acidity and red fruit and cereal notes.
Taste the unforgettable vibrancy of an East African Arabica. Mount Kilimanjaro’s fertile slopes are home to a longstanding tradition of pioneering coffee cultivation. Grown in a distinguished terroir, the coffee is processed by the washed method - designed to bring out its lively acidity, beautifully balanced by its fruity character.
For The Weeknd, his roots have shaped his music, his story, and his success. For Nespresso, embracing origins is what makes coffee unforgettable.
Ref: 7921.40
