A smooth, bold and sweet double espresso blend made for milky coffees.
Exclusive to Nespresso for a limited time.
Origin:
This blend was created using quality Arabica beans from Nicaragua and El Salvador.
Roasting:
We begin by roasting the Nicaragua beans lightly and briefly, just enough to bring out their cereal and sweet notes. In contrast, the El Salvador beans are roasted for a longer duration to enhance their intensity.
Aromatic Profile:
When paired with Oatly Barista Edition Oat Milk, this coffee reveals robust cereal and sweet aromas, enhanced by a velvety texture and a light body.
Ref: 7270.10
