Intensity9
Intensely roasted with delicious cereal and woody notes. Try this vibrant and bold Limited Edition. You will enjoy this if you like Arpeggio.
Short, dark split roasting and a fine grind help evoke every ventanita’s Cuban Cafecito. Always sweetened with a sprinkle of brown sugar, this coffee is as vibrant as the context in which it’s enjoyed. While Americans grab their tall coffees to-go, Miami reflects its strong Hispanic influence: coffee is short and shared.
Intense, with thick crema, its strong roasted character begs for brown sugar to soften the bitter notes. Enjoy your Cafecito with brown sugar and people because in Miami, coffee is a way to be together.
ROASTINESS ■ ■ ■ ■ ■
ACIDITY ■ □ □ □ □
BITTERNESS ■ ■ ■ □ □
BODY ■ ■ ■ ■ □
ORIGIN
The city is a melting pot of traditions and World Explorations Miami espresso is a bold blend of Arabica and Robusta coffees that echoes that.
ROASTING
This coffee is roasted using the split roast technique. A 60/40 split with similar dark and short roasts. A fine grind completes this intense profile.
AROMATIC PROFILE
A full-bodied, intense roast carrying delightful roasted, woody and cereal notes, complemented by a dark crema.
