Caramel Flavoured, Creamy & Biscuity Notes
Bitterness: 1/5
Acidity: 1/5
Roasting: 2/5
Origin:
This 100% Arabica blend is crafted from high-quality natural beans from Brazil, fully washed beans from Colombia, and other arabicas from selected African regions.
Roasting:
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. Flavour is added to the capsule after roasting.
Taste:
A classic caramel flavour combined with sweet biscuit notes.
Ref: 7295.40
