We normally believe it takes a high altitude to create a fine Arabica coffee. The Galapagos Islands buck this assumption.
Only two of the twenty islands grow coffee. Here, nature produces one of the rarest Arabicas in the world.
The farmers' dedication, together with the tropical mix of the hot sun, misty rain and cold ocean currents, allow the beans to ripen slowly, developing a full-bodied espresso.
Even the giant tortoises contribute as they shuffle their way slowly through the plantations - pruning weeds and “fertilising” plants.
With Exclusive Edition Galapagos, our experts bring you an espresso with roasted and sweet cereal and biscuit notes. Round, with slight cacao-like bitterness.
As is the case with many of our specialised blends, we encourage you to try this coffee black to fully experience its exceptionally rare notes.
