Caramel flavoured coffee, with a round and smooth base.
Bitterness: 2/5
Acidity: 3/5
Roastiness: 2/5
Origin:
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting:
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
Taste:
Classic caramel flavour combined with sweet biscuit and cereal notes.
Ref: 7860.40
