Intensity10
A deep-roasted long coffee with woodsy notes and lively bitterness.
Bitterness: 4/5
Acidity: 1/5
Roastiness: 4/5
Body: 4/5
Origin:
A traditional split roast. Indian and Mexican Robustas are separated by origin for more precise results and roasted to a medium degree. The Arabica beans are roasted to a darker degree for extra intensity.
Roasting:
Cape Town Lungo intense profile is achieved combining high quality Arabica and Robusta beans from India and Mexico.
Taste:
Spicy and woody notes with a sharp intensity coming from the Robusta beans.
Ref: 7887.40
