Dark espresso with roasted caramel notes.
Trade the rush for a slower pace when enjoying your coffee the Spanish way. World Explorations Cádiz Espresso captures the taste of life in this sunny Andalusian port city. A blend of Brazilian Arabica and Indian Robusta, its malted cereal and smooth caramel notes invites you to unwind.
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Origins:
This blend achieves a balance by combining high-quality Brazilian Arabicas with Indian Robustas, resulting in a round and syrupy cup.
Roasting:
The medium split roast is equal parts Arabica and Robusta. The Robusta undergoes a light roast, whereas the Arabica is roasted longer and darker.
Ref: 7793.40
