Intensity5
A rich espresso with cereal notes and subtle acidity.
Bitterness: 2/5
Acidity: 4/5
Roastiness: 2/5
Body: 3/5
Origin:
One of our first four coffees launched in 1986, Capriccio is carefully created by combining fine light-roasted Arabicas from Brazil and Colombia with a touch top-quality Robusta.
Roasting:
Capriccio gets a light roast to preserve the fine acidity that shimmers through the rich cereal notes. Light roasting also develops that rich profile unique to Capriccio.
Taste:
A combination of fine acidity with delicious toasted cereal notes and a touch of bitterness.
Ref: 7866.40
