Espresso

Discover the range of Espresso Grands Crus

Discover the range of flavours presented in a mild, round and balanced style, to be enjoyed in a 40ml cup (espresso): Rosabaya de Colombia, Livanto, Capriccio, Dulsão do Brasil, Volluto,Volluto Decaffeinato et Cosi.

Livanto

ROUND AND BALANCED

A blend of pure Arabica from South and Central America, Livanto is a well-balanced espresso characterised by a roasted caramalised note.

Intensity

Size of Cup

Aromatic ProfileCaramel flavoured, Balanced

Capriccio

RICH AND DISTINCTIVE

Blending South American Arabicas with a touch of Robusta, Capriccio is an espresso with a rich aroma and a strong typical cereal note.

Intensity

Size of Cup

Aromatic ProfileCereal, Balanced

Volluto

SWEET AND LIGHT

A blend of pure and lightly roasted Arabica from South America, Volluto reveals sweet and biscuity flavours, reinforced by a little acidity and a fruity note.

Intensity

Size of Cup

Aromatic ProfileCereal Fruity, Balanced

Cosi

MILD AND DELICATELY TOASTED

A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes.

Intensity

Size of Cup

Aromatic ProfileFruity, Cereal

Rosabaya de Colombia

FRUITY AND BALANCED

This blend of fine, individually roasted Colombian Arabicas, develops a subtle acidity with typical red fruit and winey notes.

Intensity

Size of Cup

Aromatic ProfileFruity-Winey, Roasted, Fruity

Dulsão do Brasil

SWEET AND SATINY SMOOTH

A pure Arabica coffee, Dulsão do Brasil is a delicate blend of red and yellow Bourbon beans from Brazil. Its satiny smooth, elegantly balanced flavor is enhanced with a note of delicately toasted grain.

Intensity

Size of Cup

Aromatic ProfileSweet Cereal, Balanced

Volluto Decaffeinato

SWEET AND LIGHT

A blend of pure and lightly roaster Arabicas from South America, Volluto Decaffeinato reveals sweet and biscuity flavours, reinforced by a hint of acidity and a fruity note.

Intensity

Size of Cup

Aromatic ProfileBalanced, Cereal, Fruity

YOUR COFFEE & MILK RECIPES

Enhance your experience with a hint of milk

THE JOURNEY TO PERFECTION

Perfect coffee is no coincidence. Which means we push the boundaries uncompromisingly at every step of the long value chain from tree to cup, deliberately creating our Grands Crus for your pleasure.

Along the complex path from bean to cup there are quicker ways of doing things than we do, and there are certainly cheaper ways. But there is no better way. Knowing a single faulty bean can taint a whole batch, we take control of quality down to the very last one – with a deliberate dedication to getting the details right at every step of the way.

YOUR ESPRESSO ACCESSORIES

Enhance your coffee tastings with accessories designed to bring out all the subtleties of each Grand Cru

AEROCCINO 3 A LIGHT FROTH

The Aeroccino milk frother can transform milk into a light and velvety milk foam. By pouring the milk foam at your desired speed, you can control the way it blends with your favourite Grand Cru.