Nicaragua
Aromatic Filter
Balanced
MAD 75.00
UN CAFÉ TYPIQUE DES TERRASSES PARISIENNES
Doux et équilibré, ce café offre une expérience en tasse typiquement parisienne, aux notes de biscuit doux que vient rehausser la délicate amertume du Robusta légèrement torréfié
Amertume
2
2
Acidité
2
2
Corps
2
2
TORRÉFACTION
2
2
Intensité
5
5
Intensité
5
5
taille de tasse
ristretto
espresso
lungo
milk-recipe
Frozen recipe
Notes aromatiques
Balanced
PROFIL AROMATIQUE
SWEET AND HARMONIOUS
Origin
During coffee production, the arabica coffee cherry’s outer flesh is removed and the coffee beans are spread out to dry. It’s just as it is with naturally-processed coffees, except with honey-processed coffee almost all the sticky mucilage is left on the coffee bean. With daily diligence, they rake, rotate and mix these incredibly sticky coffee beans to make sure only good flavours develop. The fruit’s natural sugars go deep into the heart of the bean during this drying time.
TORRÉFACTION
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
PROFIL AROMATIQUE
Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process .
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