Make a Seaside Cream Cold Brew coffee

Step 1

Put the 90 gr of ice cubes into the glass and add the caramel syrup

Step 2

On top, brew a capsule of Cold Brew Style Intense

Step 3

In the shaker, pour the cream, the pinch of sea salt and 30 gr of ice cubes. Close the lid and shake vigorously until the cream has frothed

Step 4

Pour the cream gently over the drink

Step 5

Finish the drink with caramel fudge on a cocktail stick as a topping (optional)

Step 6

Enjoy


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