Nespresso
Gourmet
exotic
Iced
Vegetal

Coconut Vanilla Mint Iced Coffee

Duration picto3 min

A tropical and refreshing twist on iced coffee, this recipe combines the smoothness of vanilla syrup, the crisp freshness of mint, and the natural sweetness of coconut water. Finished with a creamy Nitro-style espresso and a hint of coconut, it’s the perfect summer pick-me-up. Prepare it effortlessly with your Nespresso Original and Barista machines in just a few easy steps.

Original iconOriginal
EasyEasy
Espresso Originalespresso

What you need for this recipe

Ingredients
Materials
Coconut Vanilla Flavour Over Ice

Coconut Vanilla Flavour Over Ice

organic mint branch

1

ice cubes

4

coco water

60 ml

vanilla syrup

5 ml

Verres Barista Mixologist)

Verres Barista Mixologist

1

HOW TO MAKE THIS RECIPE ?

Step 1

In a Nespresso Barista Mixologist Glass, put 3 Nespresso ice cubes. Add 3 fresh mint leaves and 5ml of Vanilla syrup.

Step 2

Pour 60ml of Coconut Water into the glass.

Step 3

Extract 40ml of Coconut Vanilla Flavour Over Ice Coffee capsule. In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.

Step 4

Pour the Iced Nitro coffee gently in glass, over the mixture and add a nice branch of non-treated mint leave on top.

Step 5

Enjoy !

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