Lungo 110 ML
The ENVIVO LUNGO, specially designed for the morning by our Coffee Experts, will set the tone for the whole day. It is a long and intense cup that will thrill your palate and stir your senses. Such a good way to start a perfect day. In cup, it reveals a potent character and a full body, roasted notes and rich scents reminiscent of aromatic woods and gingerbread.
ENVIVO LUNGO - The most intense of our long coffees
Madeleines with nuts by David Martin
Number of persons: 2
Baking time: 15min.
- ENVIVO LUNGO
- 3 eggs
- 150 g sugar
- 210 g flour
- 1 sachet of baking powder
- 100 g melted butter
- 50 g milk
- 50 g nut powder
- flavour-enhancing ingredients: grated orange peel, vanilla pods (feel free to add other ingredients to taste).
- Preheat oven at 200 °C.
- Melt the butter at low heat.
- Beat the eggs with sugar.
- Add the desired flavour enhancers, 50 g milk and ENVIVO LUNGO.
- Then add the flour, nut powder and baking powder.
- Finally, add the butter and the rest of the milk.
- Leave to rest for 15 minutes.
- Grease moulds with butter and fill them three quarters full.
- Bake for about 12 minutes at 200 °C.
- Once baked to perfection, remove the madeleines from the moulds immediately.
ENVIVO LUNGO has a strong character and intense body. The interaction between this coffee and the nutty aromas is almost in perfect harmony. Almost... because the mild flavours of the milk and the vanilla add the finishing touch.