Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
Intensity11 ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ □
Cup SizeEspresso 40 ml Lungo 110 ml
Bitterness5 ● ● ● ● ●
Acidity1 ● ○ ○ ○ ○
Body4 ● ● ● ● ○
Roasting5 ● ● ● ● ●
ADD TO BASKET
Mix of Arabica and Robusta from India
If you’re changing tack, try this coffee as a Latte Macchiato. You’ll still catch the long-lasting wood and spice aromatics and all of
Master Origin India with Robusta Monsoon’s intensity. This Arabica Robusta blend makes a great coffee with milk.
We split roast this coffee with a medium and a slightly shorter roast. This coffee roasting process on this Arabica Robusta blend keeps the distinct Arabica and Robusta characteristics alive.
Master Origin India with Robusta Monsoon owes its wild taste to the unique monsooning process. When the coffee beans spend months face to the wind, they develop a distinct woody, savory, spicy taste - as thick and lingering as sea mist. A powerful cup. Using Robusta along with the Arabica coffee really gives it that heavy, syrupy body.
INGREDIENTS AND ALLERGENS
10 MASTER ORIGIN India capsules of roast and ground coffee for the NESPRESSO system.