High in Costa Rica's mountains, only a small selection of Arabica coffee beans is soaked in rainforest hot spring waters. The scarcity of this Limited Edition comes from this rare process which highlights the malty sweet cereal character of this craftsman's coffee.
Intensity7 ■ ■ ■ ■ ■ ■ ■ □ □ □ □ □
Cup SizeEspresso 40 ml Lungo 110 ml
Bitterness3 ● ● ● ○ ○
Acidity1 ● ○ ○ ○ ○
Body4 ● ● ● ● ○
Roasting4 ● ● ● ● ○
ADD TO BASKET
COFFEE ORIGINS: COSTA RICA
We recommend drinking this coffee as a Latte Macchiato. In this way, you will taste an extra layer of smoothness and a creamy texture. The harmony of milk froth with this Costa Rican delight will highlight its sweet cereal notes. Try it as a cappuccino as well. This indulgent beverage allows for some pleasing bitterness. It develops a dense texture and enhances the cereal notes
Master Origin Costa Rica gets a split roast. The first part gets a medium roast that develops that sweet malty cereal character in the coffee. The other split is a stronger roast that gives Master Origin Costa Rica its roasted note.
The one-of-a-kind process of fermentation in hot spring waters brings about a remarkably balanced and clean taste in the cup. Master Origin Costa Rica is full-bodied but mellow. A malty sweet cereal note runs through it with crystal clarity.
INGREDIENTS AND ALLERGENS
10 MASTER ORIGIN Costa Rica capsules of roast and ground coffee for the NESPRESSO system.