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The Origins of Coffee : Become a Coffee Expert with Nespresso

Coffee is a true sensory journey that deserves a deeper understanding of its roots. Its story, from its discovery in Ethiopia to its arrival in our modern cups thanks to innovative technologies like Nespresso, is fascinating. Dive into the history of coffee, its evolution through the centuries, and discover how Nespresso offers you high-quality coffee in a single gesture.

The Origin of Coffee : From Ethiopia to Nespresso

The history of coffee begins in the 9th century, in the mountains of Ethiopia. According to legend, a shepherd named Kaldi noticed that his goats became particularly energetic after eating coffee cherries. Curious, he tasted the fruit and felt a surge of energy. This discovery marks the earliest trace of coffee’s origin.
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Capsule Nespresso Istanbul

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Istanbul Espresso

Coffee's influence quickly spread throughout the Arab world, especially in the courts of the Ottoman sultans. The first coffeehouses opened in places like Istanbul, giving birth to a real culture around the beverage.

Coffee plantations, particularly those growing pure origin beans, are often located in specific areas known as the "coffee belt," which stretches around the equator. The quality of the coffee largely depends on the climate of these regions, as well as the methods used by producers to cultivate and harvest the coffee cherries.

Why Does Coffee’s Origin Play a Key Role in Its Quality?

The origin of coffee determines not only its taste but also its quality profile. Factors such as altitude, temperature, and bean variety directly influence the flavor of the coffee. For example, coffee grown at high altitudes, such as that produced in Colombia, tends to have a more complex taste and a more pronounced acidity.

Coffee cultivation, especially in specialty coffee plantations, focuses on sustainable farming practices and carefully controlled harvesting of coffee cherries, which contributes to the exceptional quality of the beans. Moreover, local coffee producers play a crucial role in improving the quality of coffee by using growing and processing methods tailored to their environment.

Capsule Nespresso Original Colombia

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Colombia

The Role of Coffee Cultivation in the Global Economy

Today, coffee is one of the most traded commodities in the world. Coffee plantations in Latin America, Africa, and Southeast Asia represent a major source of income for millions of people.

Mug Origin

Coffee supports a complex industry that includes cultivation, harvesting, roasting, and sales. Coffee farming is vital in countries such as Brazil, Colombia, and Ethiopia, which are among the world’s largest coffee producers.

Nespresso Origins

Learn more about the Reviving Origins program, which aims to restore and develop ancient coffee-growing regions.

What are the different types of specialty coffees ?

Specialty coffee refers to coffees grown under exceptional conditions and which exhibit unique flavor characteristics. Arabica coffee varieties are especially popular in the specialty coffee world because of their smoothness and complexity. For example, coffees from plantations in Colombia, Guatemala, or Costa Rica are often considered specialty coffees due to their outstanding flavor profiles.

Specialty coffee stands out not only for its quality but also for the way it is processed—from the harvesting of the cherries to the roasting of the beans. Specialty coffee producers strive to maximize the flavor of each bean by following sustainable farming practices and ensuring that every step of the production process is carefully managed.
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Nespresso : Modern Innovation for Quality Coffee

N Nespresso has revolutionized the coffee industry with its convenient, high-quality coffee machines and capsules. Thanks to its roasting technology and unique brewing system, Nespresso allows you to enjoy premium coffee at home while preserving the beans’ aromas and flavors.

Nespresso capsules offer a personalized experience with a wide range of specialty coffees from different growing regions, including Colombia, Hawaii, and Ethiopia. This process ensures a perfect-tasting coffee with every cup.
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