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What's an Espresso?
A typical espresso contains 40 ml of coffee and is topped with a golden layer of crema that enhances the richness of the experience. This method of extraction captures the very essence of espresso coffee, delivering a bolder taste and creamy texture.

What’s the Difference Between Espresso and Expresso ?
There’s a common confusion between the terms espresso and expresso. While many people use expresso to refer to an espresso, it's technically incorrect. The word espresso comes from Italian and refers to the pressure-based brewing method, whereas expresso is a commonly accepted—but linguistically incorrect—term used in informal French.
Preparing an espresso is key to capturing the full richness of coffee. The extraction process involves hot water passing through finely ground coffee under high pressure, resulting in an aromatic and intense cup of coffee.
Nespresso Capsules : The Perfect Espresso Choice
You can choose from a wide range of espresso capsules, each offering a unique intensity and flavor profile. Whether you prefer a short coffee like a ristretto or a double espresso, there’s a capsule that suits your taste.
Our Barista range also lets you explore long coffee recipes, combining milk and milk foam for a richer coffee moment. Discover the coffee capsules that best match your preferences.

Espresso or Ristretto : What’s the Difference ?
If you're a fan of espresso, you’ve probably wondered about the difference between an espresso and a ristretto.
Although both are prepared in the same way, the amount of water and extraction time vary. A ristretto is a shorter, more concentrated version of espresso, made using less water.
Ristretto is ideal for those who enjoy a bolder, more intense coffee. It offers a richer experience, with a thicker crema and a more pronounced mouthfeel. If you love strong flavors, a ristretto is a great choice.
How to choose the best capsule for your Espresso ?

ORIGINAL
Kazaar
Choosing the best type of coffee for your espresso depends on your personal taste. If you like strong coffee, opt for a capsule with a bold espresso blend, such as Kazaar.
For those who enjoy smoother, biscuit-like coffees, Café Joyeux is a great option. Exploring different origins allows you to discover a variety of flavor profiles, from floral and fruity notes to spicier or chocolatey tones.

ORIGINAL
Café Joyeux

ORIGINAL
Paris Espresso
Arabica and Robusta coffee beans, for example, have distinct flavor profiles. Arabica is typically smoother and fruitier, while Robusta delivers a stronger, more intense cup.
Explore our espresso range
It’s also important to consider the roasting of the coffee beans. This step enhances the aromas and ensures optimal pressure-based extraction during brewing.
