floral & complex
The high quality Arabicas deliver exceptional flowery aromas and complex tastes worthy of Tokyo’s refined palate.
€0.47
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How we make coffee
Coffee is harvested and processed in countries of origin, which means it is pulped, fermented, washed, dried, etc,… there. It is the seed of the coffee cherry (called “green bean”) that we transport to roasting facilities in Switzerland. Once here, it is blended and roasted to perfection. As a final step, it is ground and encapsulated. Let’s dig into each step.
Depending on blend composition and terroir, every Nespresso coffee has its own taste.
An array of Arabica coffees and Robusta coffees.
Coffee tastes different based on altitude, soil composition, plant variety, temperature, climate and many other factors.
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JUAN DIEGO, Nespresso AAA Manager in Costa Rica
Each cup of Nespresso coffee has a positive impact. The Positive Cup programme delivers sustainable solutions for the entire coffee value chain, so that every Nespresso cup you enjoy contributes to creating positive impact. Sustainable quality coffee, from farmers to consumers.
This is our joint commitment as Nespresso and Nespresso Club Members.
For 2020, we have set a range of sustainability goals, including:
