Cup Glow

Just add your touch

Milk froth button to personalise your recipe.

Machine

* New

Just add a touch of milk.

Milk Froth

Cup Glow

Be creative! With the “Milk Froth” button, it’s easy to give every milk-based coffee recipe your very own personal touch by simply adding frothed milk at the touch of a button.

Milk Froth Texture Dial

Regulator

You can adjust the milk froth texture according to your taste by simply turning the dial. After use you can easily remove the 350 ml milk container and store it in the fridge.

At the touch of the button

The Lattissima Touch achieves the best balance between simplicity and pleasure providing a perfect set of convenient features.

Characteristics

  • Fast heat-up in 25 seconds
  • 19 bar pressure
  • Auto power off

Control panel

  • 6 tactile buttons
  • “One-touch” system for coffee and milk recipes
  • Descaling and cleaning alerts

c LUNGO
d CAPPUCCINO
a ESPRESSO
e LATTE MACCHIATO
b RISTRETTO
f MILK FROTH

Clean

  • Clean Button to rinse the system after each use
k

Just try it out.

Discover the art of coffee and milk and be inspired by our ultimate milk-based creations. Be creative. It’s easier than ever to give every milk-based coffee your very own personal touch.

Classic Cappuccino

Classic Cappuccino Ingredients :

1 capsule of Grand Cru Espresso
Cold milk

  • 1 Press the Cappuccino button and enjoy.

Double Shot Delicious Cappuccino

Double Shot Delicious Cappuccino Ingredients :

2 capsules of Indriya from India or Decaffeinato Intenso or Dharkan
Cold milk

  • 1 Insert one capsule, press the Ristretto button and pour 25 ml into a Cappuccino cup (170 ml).
  • 2 Turn the milk froth dial to minimum position.
  • 3 Press the milk froth button and pour 120 ml of milk froth into your cup.
  • 4 Wait 1 minute.
  • 5 Insert the other capsule, press the Ristretto button and pour 25 ml on top.

Molto Ciaro Cappuccino

Molto Ciaro Cappuccino Ingredients :

1 capsule of Volluto or Dulsão do Brasil or Decaffeinato Intenso
Cold milk

  • 1 Turn the milk froth dial to minimum position.
  • 2 Press the milk froth button and pour 120 ml of milk froth into a Cappuccino cup (170 ml).
  • 3 Insert the capsule, press the Ristretto button and pour 25 ml into your cup.
  • 4 Turn the milk froth dial to maximum position.
  • 5 Press the milk froth button again and pour 30 to 50 ml of milk froth on top until the rim of the cup.

Classic Latte Macchiato

Classic Latte Macchiato Ingredients :

1 capsule of Grand Cru Espresso
Cold milk

  • 1 Press the Latte Macchiato button and enjoy.

Milky Mountain Macchiato

Milky Mountain Macchiato Ingredients :

2 capsules of Decaffeinato Intenso
Cold milk

  • 1 Insert one capsule, press the Ristretto button and pour 25 ml into a tall glass (350 ml).
  • 2 Turn the milk froth dial to minimum position.
  • 3 Press the milk froth button and fill your glass with milk froth.
  • 4 Wait 1 minute.
  • 5 Insert the other capsule, press the Ristretto button and pour 25 ml on top.
  • 6 Turn the milk froth dial to maximum position.
  • 7 Press the milk froth button again and pour 25 ml of milk froth on top until the rim of the glass.

Creamy Delight Macchiato

Creamy Delight Macchiato Ingredients :

1 capsule of Grand Cru Lungo
Cold milk

  • 1 Turn the milk froth dial to minimum position.
  • 2 Press the milk froth button and pour 180 ml of milk froth into a tall glass (350 ml).
  • 3 Insert the capsule, press the Lungo button and pour it into your glass.
  • 4 Wait 1 minute.
  • 5 Turn the milk froth dial to maximum position.
  • 6 Press the milk froth button up to the top of your glass . If you prefer a more milky recipe, you can add more or less milk froth.

Espresso Macchiato

Espresso Macchiato Ingredients :

1 capsule of your favourite Grand Cru
Cold milk

  • 1 Insert the capsule and press the Espresso button and pour 40 ml into your cup
  • 2 Turn the milk froth dial to maximum position.
  • 3 Personalise your coffee with some delicious milk froth.

    You prefer Lungo or Ristretto instead? Choose your favorite Grand Cru and follow the steps.