Just add your touch
New milk froth button to personalise your recipe.
** Just add your touch
* New
Just add your touch of milk.
Milk Froth
Be creative! With the “Milk Froth” button, it is easy to give every milk cup specially your very own personal touch. Because you can easily add frothed milk to your favourite coffee recipe at the simple touch of a button.
Milk Froth Texture Regulator
You can adjust the milk froth texture dial according to your taste by turning the regulator. After usage, you can easily remove the 350 ml milk container and store it in the fridge.
Just at the touch of the button
The new Lattissima Touch achieves the best balance between simplicity and pleasure providing a perfect set of convenient features.
Characteristics
- Fast heat-up in 25 seconds
- 19 bar pressure
- Auto power off
Control panel
- 6 tactile buttons
- “One-touch” system for coffee and milk recipes
- Descaling and cleaning alerts
c
LUNGO
d
CAPPUCCINO
a
ESPRESSO
e
MACCHIATO
b
RISTRETTO
f
MILK FROTH
Clean
- Clean Buttons to rinse the system after each preparation
Just enjoy glamourous colours.
The purism of the new Lattissima Touch is entirely consistent with the simplicity of the one touch handling . It combines clean lines with simple forms and glamourous colours.*
Just try it out.
Discover the art of coffee and milk and be inspired by our ultimate white cup creations. Be creative. It is easier than ever to give every white cup specially your very own personal touch.
Classic Cappuccino
Ingredients :
1 capsule of Grand Cru Espresso
Cold milk
- 1 Press the Cappuccino button and enjoy.
Double Shot Delicious Cappuccino
Ingredients :
2 capsules of Indriya from India or Decaffeinato Intenso or Dharkan
Cold milk
- 1 Insert one capsule, press the Ristretto button and pour 25 ml into a Cappuccino cup (170 ml).
- 2 Turn the milk froth texture dial to minimum position.
- 3 Press the milk froth button and pour 120 ml of milk froth into your cup.
- 4 Wait 1 minute.
- 5 Insert the other capsule, press the Ristretto button and pour 25 ml on top.
Molto Ciaro Cappuccino
Ingredients :
1 capsule of Volluto or Dulsão do Brasil or Decaffeinato Intenso
Cold milk
- 1 Turn the milk froth texture dial to minimum position.
- 2 Press the milk froth button and pour 120 ml of milk froth into a Cappuccino cup (170 ml).
- 3 Insert the capsule, press the Ristretto button and pour 25 ml into your cup.
- 4 Turn the milk froth texture dial to maximum position.
- 5 Press the milk froth button again and pour 30 to 50 ml of milk froth on top until the rim of the cup.
Classic Latte Macchiato
Ingredients :
1 capsule of Grand Cru Espresso
Cold milk
- 1 Press the Latte Macchiato button and enjoy.
Milky Mountain Macchiato
Ingredients :
2 capsule of Decaffeinato Intenso
Cold milk
- 1 Insert one capsule, press the Ristretto button and pour 25 ml into a tall glass (350 ml).
- 2 Turn the milk froth texture dial to minimum position.
- 3 Press the milk froth button and fill your glass with milk froth.
- 4 Wait 1 minute.
- 5 Insert the other capsule, press the Ristretto button and pour 25 ml on top.
- 6 Turn the milk froth texture dial to maximum position.
- 7 Press the milk froth button again and pour 25 ml of milk froth on top until the rim of the glass.
Creamy Delight Macchiato
Ingredients :
1 capsule of Grand Cru Lungo
Cold milk
- 1 Turn the milk froth texture dial to minimum position.
- 2 Press the milk froth button and pour 180 ml of milk froth into a tall glass (350 ml).
- 3 Insert the capsule, press the Lungo button and pour it into your glass.
- 4 Wait 1 minute.
- 5 Turn the milk froth texture dial to maximum position.
- 6 Press the milk froth button up to the top of your glass . If you prefer a more milky recipe, you can add more or less milk froth.
Espresso Macchiato
Ingredients :
1 capsule of your favourite Grand Cru
Cold milk
- 1 Insert the capsule and press the Espresso button and pour 40 ml into your cup
- 2 Turn the milk froth texture dial to maximum position.
-
3
Personalise your coffee with some delicious milk froth.
You prefer Lungo or Ristretto instead? Choose your favorite Grand Cru and follow the steps.
Just trust your taste.
Nespresso Grands Crus develop different aromatic profiles when combined with milk.
INTENSO
Ispirazione Palermo Kazaar
Ispirazione Palermo Kazaar
Kazaar is a coffee of exceptional intensity. It is a full-bodied ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
INTENSITY :
12
ESPRESSO DASH OF MILK
10 to 20 ml milk
Coffee dominant, bitter, strong & high body with woody and spicy notes
CAPPUCCINO
50 to 70 ml milk
Strong, full-bodied & bitter with woody and spicy notes
LATTE MACCHIATO
100 to 120 ml milk
Robust, full-bodied, roasted & bitter taste with woody, cocoa notes
Dharkan
Dharkan
Long roasted, intense, hints of bitter cocoa powder and cereals
INTENSITY :
11
ESPRESSO DASH OF MILK
10 to 20 ml milk
Coffee dominant, bitter, strong & high body with roasted and cocoa notes
CAPPUCCINO
50 to 70 ml milk
Strong, full-bodied, bitter with cocoa notes
LATTE MACCHIATO
100 to 120 ml milk
Robust, full-bodied, bitter taste & roasted with cocoa notes
Ispirazione Ristretto Italiano
Ispirazione Ristretto Italiano
Intensely roasted with a hint of fruity.
INTENSITY :
10
ESPRESSO DASH OF MILK
10 to 20 ml milk
Coffee dominant, bitter, strong and high body with roasted notes.
CAPPUCCINO
50 to 70 ml milk
Strong, full-bodied, bitter taste with roasted notes.
LATTE MACCHIATO
100 to 120 ml milk
Robust, full-bodied, bitter taste with roasted notes.
Ispirazione Firenze Arpeggio
Ispirazione Firenze Arpeggio
Cocoa, very roasted, intense
INTENSITY :
9
ESPRESSO DASH OF MILK
10 to 20 ml milk
Coffee dominant, bitter, strong & hight body with roasted notes
CAPPUCCINO
50 to 70 ml milk
Strong, full-bodied & bitter with roasted notes
LATTE MACCHIATO
100 to 120 ml milk
Robust, full bodied, bitter taste with some sweet notes
Ispirazione Roma
Ispirazione Roma
Woody, cereal.
INTENSITY :
8
ESPRESSO DASH OF MILK
10 to 20 ml milk
Balanced between coffee and milk with cereal and woody notes.
CAPPUCCINO
50 to 70 ml milk
Sweet, balanced & lightly roasted with caramel notes.
LATTE MACCHIATO
100 to 120 ml milk
Volluptuous, milky, creamy, smooth with sweet caramel notes.
ESPRESSO
Ispirazione Genova Livanto
Ispirazione Genova Livanto
Caramel
INTENSITY :
6
ESPRESSO DASH OF MILK
10 to 20 ml milk
Balanced between coffee and milk with sweet caramel notes
CAPPUCCINO
50 to 70 ml milk
Light, sweet and biscuity with roasted notes
LATTE MACCHIATO
100 to 120 ml milk
Voluptous, milky, creamy and smooth with sweet caramel notes
Capriccio
Capriccio
Cereal
INTENSITY :
5
ESPRESSO DASH OF MILK
10 to 20 ml milk
Balanced between coffee and milk with cereal notes
CAPPUCCINO
50 to 70 ml milk
Sweet, balanced and lightly roasted with biscuit notes
LATTE MACCHIATO
100 to 120 ml milk
Voluptous, milky, creamy and smooth with sweet caramel notes
Volluto
Volluto
Cereal, fruity.
INTENSITY :
4
ESPRESSO DASH OF MILK
10 to 20 ml milk
Balanced between coffee and milk with fruity and cereal notes.
CAPPUCCINO
50 to 70 ml milk
Very light, sweet, smooth and milky with biscuit notes.
LATTE MACCHIATO
100 to 120 ml milk
Voluptous, milky, creamy and smooth with sweet caramel notes.
Cosi
Cosi
Cereal and fruity.
INTENSITY :
4
ESPRESSO DASH OF MILK
10 to 20 ml milk
Slightly milky with fruity notes
CAPPUCCINO
50 to 70 ml milk
Very light, sweet and milky with fruity notes.
LATTE MACCHIATO
100 to 120 ml milk
Volluptuous, milky, creamy and smooth with sweet caramel notes
LUNGO
Fortissio Lungo
Fortissio Lungo
Sweet cereal, malty toasted.
INTENSITY :
8
ESPRESSO DASH OF MILK
10 to 20 ml milk
Intense, roasted and nutty notes.
Vivalto Lungo
Vivalto Lungo
Floral, roasted.
INTENSITY :
4
ESPRESSO DASH OF MILK
10 to 20 ml milk
Intense, roasted and fruity notes.
Linizio Lungo
Linizio Lungo
Malted cereal
INTENSITY :
4
ESPRESSO DASH OF MILK
10 to 20 ml milk
Light, cereal and green notes
DECAFFEINATO
Ispirazione Firenze Arpeggio Decaffeinato
Ispirazione Firenze Arpeggio Decaffeinato
Intensely roasted, cocoa
INTENSITY :
9
ESPRESSO DASH OF MILK
10 to 20 ml milk
Coffee dominant, bitter, strong & hight body with roasted notes
CAPPUCCINO
50 to 70 ml milk
Strong, full-bodied & bitter with roasted notes
LATTE MACCHIATO
100 to 120 ml milk
Robust, full bodied, bitter taste with some sweet notes
Volluto Decaffeinato
Volluto Decaffeinato
Cereal, fruity.
INTENSITY :
4
ESPRESSO DASH OF MILK
10 to 20 ml milk
Balanced between coffee and milk with fruity and cereal notes.
CAPPUCCINO
50 to 70 ml milk
Very light, sweet, smooth and milky with biscuit notes.
LATTE MACCHIATO
100 to 120 ml milk
Voluptous, milky, creamy and smooth with sweet caramel notes.
Vivalto Lungo Decaffeinato
Vivalto Lungo Decaffeinato
Floral, roasted.
INTENSITY :
4
ESPRESSO DASH OF MILK
10 to 20 ml milk
Intense, roasted and fruity notes.
VARIATIONS
Caramelito
Caramelito
Caramel flavoured.
INTENSITY :
6
CAPPUCCINO
50 to 70 ml milk
Caramel and toffee notes with a touch of vanilla.
LATTE MACCHIATO
100 to 120 ml milk
Toffee, caramel and biscuit notes.
Vanilio
Vanilio
Vanilla flavoured.
INTENSITY :
6
CAPPUCCINO
50 to 70 ml milk
Sweet vanilla notes.
LATTE MACCHIATO
100 to 120 ml milk
Sweet vanilla notes evoking a milkshake.
Ciocattino
Ciocattino
Chocolate flavoured
INTENSITY :
6
CAPPUCCINO
50 to 70 ml milk
Dark chocolate, cocoa powder notes with a subtle sweetness
LATTE MACCHIATO
100 to 120 ml milk
Hazelnut, caramel and cocoa notes, reminiscent of tiramisu
