A refreshing coffee over ice with delicate fruity and cereal notes. Lightly roasted and ground specifically to deliver that cool, delicate taste dancing on your palate
A refreshing coffee over ice with an intense
taste – that’s Barista Creations Ice Forte, South American Arabicas join Indonesian and Ethiopian Arabicas to offer an impactful aromatic experience.
Nothing says summer like an ice-cold coffee under the sun.
Dive into new iced coffee recipes made with our limited-edition summer flavours and stay cool all day long.
Iced Coconut Vanilla Mint Mocktail
Cooking time
3 min
Recipe difficulty
EASY
Iced Pistachio Vanilla Oat Latte
Cooking time
3 min
Recipe difficulty
EASY
Iced Coconut Vanilla Mint Mocktail
Unlock the ultimate refreshment with our Coconut Vanilla Mint Iced Coffee recipe: a must-try for any cold coffee lover.
3 min
Easy
Ingredients
6
Nespresso Ice Cubes
1
Mint Sprig
15ml
Vanilla Syrup
100ml
Coconut Water
250ml
VL Coconut Vanilla Over Ice
How to make
01
In a large Barista Mixologist Glass, put 6 Nespresso ice cubes. Add 3 fresh mint leaves and 15ml of Vanilla syrup.
02
Pour 100ml of Coconut Water into the glass.
03
In a separate cup, extract 80ml of Coconut Vanilla Flavour Over Ice (230ml), using the "Coffee Creations Mode" of your Vertuo machine. To do this, press twice on the button of your machine until the light turns turquoise.
04
In a Barista device, pour the coffee, add 1 ice cube, close the lid. Choose the “Iced Nitro” recipe and press the start button.
05
Pour the Iced Nitro coffee gently in the Barista Mixologist Glass, over the coconut water.
06
Add a nice branch of non-treated mint leave on top.
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Iced Pistachio Vanilla Oat Latte
Elevate your coffee game with a refreshing iced recipe combining creamy pistachio, velvety cold foam and marshmallows in a decadent treat.
3 min
Easy
Ingredients
5g
Pistachio paste
6
Nespresso Ice Cubes
180ml
Oat Milk (Barista)
5g
Pistachios
10g
Marshmallows
180ml
VL Pistachio Vanilla Over Ice Double Espresso
How to make
01
Into a large Barista Recipe Glass, add pistachio cream at the bottom and on the sides of the glass. Place 6 ice cubes (of 30g each) in the glass and add 80ml of Barista Oat Milk.
02
Into your Aeroccino, pour 100ml of Barista Oat Milk, close the lid and press the cold foam button.
03
Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
04
Extract 80ml of Pistachio Vanilla Over Ice into the glass.
05
Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.
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3 min
Easy
