Preparation Information
- 5 min
- Easy
Ingredients
Tonka Bean Syrup or Vanilla Syrup
Milk 1.5%
Ube powder
1 Capsule of French Lavender Vanilla Decaffeinato
Edible lavender buds
Grated Tonka Bean
*Recipe contains allergens such as dairy.
*Recipe contains allergens such as dairy.
Materials
Mug
Aeroccino
Vertuo Machine
Allergens
Dairy.
Let's make it!
1
Place 10ml of Tonka Bean Syrup or Vanilla Syrup into a Mug
2
Add 120ml of 1.5% milk and 1 tablespoon of Ube powder directly to the Nespresso Barista device. Close the lid, select the “Latte Macchiato” setting, and start the machine.
3
Pour the prepared Ube milk mixture into the mug.
4
Using Recipe Creation Mode, double click to extract 80ml of French Lavender And Vanilla Decaffeinato on top of the drink.
5
Garnish with edible lavender buds and dried coconut flakes.
