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Espresso 40 ML
Lungo 110 ML
FLOWERY AND BRIGHT
with Dry Processed Arabica
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
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COFFEE ORIGINS:100% ETHIOPIAN ARABICA
If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk.
All of the coffees in Master Origin Ethiopia are Ethiopian Arabica. The signature jammy notes come from the naturally processed coffee beans. In the western highlands of Ethiopia, it’s their heritage to spread the harvested coffee cherry out across raised drying tables. For up to four weeks their coffee is cradled in the sun as farmers carefully hand-turn it at regular intervals to ensure it dries evenly. Layers of sweetness and ripe fruit flavors seep into the heart of Ethiopian coffee beans.
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.
The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.
INGREDIENTS AND ALLERGENS
10 coffee capsules of roast and ground coffee for the Nespresso system
INGREDIENTS & ALLERGENS
Roast and ground coffee
NET WEIGHT (FOR 10 CAPSULES)
57g - 5.7g x 10
MADE IN SWITZERLAND