Soy Turmeric Cappuccino vertuo coffee recipe

BARISTA CREATIONS

SOY TURMERIC CAPPUCCINO

소이 터메릭 카푸치노

INGREDIENTS

  • Bianco Piccolo for milk

    40 ml
  • Agave Syrup 10 gr
  • Cinnamon Powder 5 gr
  • Soy Plant-based

    Barista 150 ml
  • Curcuma Powder 3 gr

PREPARATION

  1. Pour 150 ml of cold soy plant-based barista directly into the Nespresso Aeroccino device, add 3gr of curcuma powder.
  2. Close the lid, press briefly the Cappuccino button for froth milk preparation.
  3. Add 10 gr of agave syrup in the Barista medium cup.
  4. Brew a Bianco Piccolo for milk capsule 40 ml directly into the barista cup.
  5. Pour the hot foam directly on top of the coffee.
  6. Garnish with agave syrup and cinnamon on top.
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