Pumpkin Spice Cake Vegan Latte original coffee recipe

BARISTA CREATIONS

PUMPKIN SPICE CAKE VEGAN LATTE

펌프킨 스파이스 케이크 비건 라테

INGREDIENTS

  • Pumpkin Spice Cake

    flavoured
    1 Capsule
  • Hot Water
  • Cinnamon Powder
  • Pumpkin Puree or Paste
  • Almond Drink

PREPARATION

  1. Add 10ml of hot water to pumpkin puree/paste 30g (add syrup according to the sweetness of the prepared puree/paste) and stir well.
  2. Prepare 60g of almond drink with a milk frother, mix it with step 1 and leave a little foam.
  3. Brew a Pumpkin Spice Cake flavoured coffee capsule directly into the cup.
  4. Scoop out the foam remaining in step 2 with a spoon, place it on top of the coffee, and garnish with cinnamon on top.
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