Colombian Coffee | Late Harvest Arabica | Nespresso

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Master Origin
MASTER ORIGIN Colombia
 
 
 
  • 6
    Intensity
  • Espresso 40 ML
  • Lungo 110 ML
Winey & Red Fruits
COLOMBIA
with Late Harvest Arabica
 
Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
  • Intensity6 ■ ■ ■ ■ ■ ■ □ □ □ □ □ □
  • Cup SizeEspresso 40 mlEspresso
    Lungo 110 mlEspresso
  • Aromatic ProfileFruity-Winey
  • Bitterness3 ● ● ● ○ ○
  • Acidity4 ● ● ● ● ○
  • Body3 ● ● ● ○ ○
  • Roasting3 ● ● ● ○ ○
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COFFEE ORIGINS:
100% ARABICA FROM COLOMBIA

  • COLOMBIA
Like your coffee with milk? Master Origin Colombia with Late Harvest Arabica makes a delicate and creamy cappuccino. Sweet biscuit notes emerge when this Colombian coffee combines with milk froth.
DISCOVER MORE
ORIGIN
100% Arabica from Colombia
ROASTING
A short roast at medium temperatures keeps the deep and delicate aromatics of Master Origin Colombia with Late Harvest in balance.
AROMATIC PROFILE
Master Origin Colombia with Late Harvest Arabica is both a smooth coffee and a fruity coffee. You’ll taste all the winey red fruit notes of blackcurrant and cranberry that surface when you wait. A bright acidity makes this a vivacious coffee. And it’s in smooth balance with those seductive aromatics.