Ristretto 25 ML
A tribute to the Caffè alla Salentina, an iced coffee recipe from the south of Italy, this blend is a bold, balanced coffee with a smooth and round texture, nutty aromas and typical Robusta notes. When prepared with cane sugar syrup, ice and almond milk, it gives a refreshing drink with a sweet taste and a creamy texture.
CAFFÈ ALLA SALENTINA BY NESPRESSO
1. Add 60g of ice cubes into a VIEW Lungo glass
2. Pour 30ml of almond milk on top (or alternatively cow’s milk)
3. Delicately add 5ml of sugar cane syrup
4. Extract 25ml coffee on top
* Product as sold does not contain any almond milk ingredients.
*Minimum order is 50 capsules.
*Free delivery when purchasing at least 100 capsules, a coffee machine, or an amount of 7500 yen incl. tax.
*Free tasting of limited edition capsules will be available till the stock lasts.