Ethiopian Coffee | Dry Processed Arabica | Nespresso

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Master Origin
MASTER ORIGIN Ethiopia
 
 
 
  • 4
    Intensity
  • Espresso 40 ML
  • Lungo 110 ML
Fruit Jam & Orange Blossom
ETHIOPIA
with Dry Processed Arabica
 
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

  • Intensity4 ■ ■ ■ ■ □ □ □ □ □ □ □ □
  • Cup SizeEspresso 40 mlEspresso
    Lungo 110 mlEspresso
  • Aromatic ProfileFruity-Winey
  • Bitterness2 ● ● ○ ○ ○
  • Acidity4 ● ● ● ● ○
  • Body2 ● ● ○ ○ ○
  • Roasting2 ● ● ○ ○ ○
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COFFEE ORIGINS:
100% ETHIOPIAN ARABICA

  • ETHIOPIA
 
If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk.
DISCOVER MORE
ORIGIN
100% Ethiopian Arabica.
ROASTING
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.
AROMATIC PROFILE
The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.