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MASTER ORIGIN Ethiopia
Espresso 40 ML
Lungo 110 ML
Fruit Jam & Orange Blossom
with Dry Processed Arabica
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
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100% ETHIOPIAN ARABICA
If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk.
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100% Ethiopian Arabica.
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.
The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.