ESPRESSO
Discover the Espresso range of Grands Crus
These blends explore the range of flavours presented in a mild, round and balanced style, to be enjoyed in a 40ml cup (espresso)
ESPRESSO RANGE
Livanto
Round and balanced
This blend of Central and South American Arabicas is medium roast to bring out a round and very balanced bouquet. It evokes the scent of freshly toasted coffee escaping from the roaster: roasted and caramelised notes.
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Capriccio
Rich and distinctive
Capriccio is an espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
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Volluto
Sweet and light
Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this Grand Cru to be expressed.
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Volluto Decaffeinato
Sweet and light
Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto Grand Cru. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
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Cosi
Mild and delicately toasted
A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes.
Find out morePREPARE MILK RECIPES WITH THE MILK FROTHER
ALIGHTFROTH
The Aeroccino milk frother can transform milk into a light and velvety milk foam. By pouring the milk foam at your desired speed, you can control the way it blends with your favorite Grand Cru.
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